A Win-Win Cycle
Together we can turn one of today’s biggest challenges into our greatest opportunity—a food system that goes beyond sustainable and creates positive growth for communities, economies and the planet.
[{"title":"Delay of EU Deforestation Regulation could be a setback for comatting deforestation","description":"A twelve-month delay in Europe’s crucial deforestation law risks lost time, momentum, and fragmented relationships, but the EU has tools to make EUDR work. ","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/eudr-delay-what-next/","target":"_self","desktopImageCrop":"left-middle","mobileImageCrop":"center-middle","pageImageAlt":"Amazon rainforest in Brazil.","articleDate":"Nov 21, 2024","articleAuthor":["Matthew Sielski"],"contentTypeTag":"Blog","geoLocationTag":["Europe"],"topicTag":["legislation","policy","conservation work","agroforestry","agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC17012_171002_06726_JPG.jpg?crop=138%2C0%2C2224%2C1668&wid=300&hei=225&scl=7.413333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC17012_171002_06726_JPG.jpg?crop=0%2C0%2C2224%2C1668&wid=300&hei=225&scl=7.413333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC17012_171002_06726_JPG.jpg?crop=0%2C0%2C2224%2C1668&wid=800&hei=600&scl=2.78","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC17012_171002_06726_JPG.jpg?crop=0%2C0%2C2224%2C1668&wid=800&hei=600&scl=2.78","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC17012_171002_06726_JPG.jpg?crop=138%2C0%2C2224%2C1668&wid=600&hei=450&scl=3.7066666666666666","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC17012_171002_06726_JPG.jpg?crop=0%2C0%2C2224%2C1668&wid=800&hei=600&scl=2.78","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC17012_171002_06726_JPG.jpg?crop=0%2C0%2C2224%2C1668&wid=1600&hei=1200&scl=1.39"}},{"title":"With the Right Tools, Seaweed Can Be an Important Piece of the Climate Puzzle","description":"The Nature Conservancy’s aquaculture scientists and collaborators are studying ways to ensure that seaweed as an aquaculture crop can realize its potential as a nature-positive food system.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/blue-carbon-seaweed-nature-based-climate-solution/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A person in a wet suit - half in water - smiles and holds up harvested seaweed in his hands.","articleDate":"Mar 12, 2024","contentTypeTag":"Feature","geoLocationTag":["Global"],"topicTag":["seaweed","coasts","land conservation","conservation work","aquaculture","sustainable fisheries","fisheries"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=300&hei=225&scl=13.333333333333334","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=300&hei=225&scl=13.333333333333334","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=800&hei=600&scl=5.0","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=800&hei=600&scl=5.0","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=600&hei=450&scl=6.666666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=800&hei=600&scl=5.0","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=1600&hei=1200&scl=2.5"}},{"title":"It’s Time to Embrace the Potential of Agroforestry as a Climate Solution","description":"Adding native trees to agricultural lands not only supports biodiversity and improves farmer livelihoods—it can help address the climate crisis at a global scale.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/agroforestry-natural-climate-solutions-potential/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Farmer carries a bunch of bananas through agroforestry system.","articleDate":"Oct 02, 2023","contentTypeTag":"Feature","geoLocationTag":["Global"],"topicTag":["agroforestry","agriculture","conservation work","natural climate solutions","climate change"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC19001_180824_1695_JPG.Jpg?crop=138%2C0%2C2222%2C1667&wid=300&hei=225&scl=7.408888888888889","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC19001_180824_1695_JPG.Jpg?crop=138%2C0%2C2222%2C1667&wid=300&hei=225&scl=7.408888888888889","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC19001_180824_1695_JPG.Jpg?crop=138%2C0%2C2222%2C1667&wid=800&hei=600&scl=2.7783333333333333","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC19001_180824_1695_JPG.Jpg?crop=138%2C0%2C2222%2C1667&wid=800&hei=600&scl=2.7783333333333333","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC19001_180824_1695_JPG.Jpg?crop=138%2C0%2C2222%2C1667&wid=600&hei=450&scl=3.7044444444444444","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC19001_180824_1695_JPG.Jpg?crop=138%2C0%2C2222%2C1667&wid=800&hei=600&scl=2.7783333333333333","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC19001_180824_1695_JPG.Jpg?crop=138%2C0%2C2222%2C1667&wid=1600&hei=1200&scl=1.3891666666666667"}},{"title":"10 Places to Watch in 2023 to See the Future of Conservation","description":"Explore 10 amazing places and the innovative ways people are advancing conservation to fight climate change and biodiversity loss. The solutions can be as varied as the ecosystems themselves!","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/future-of-conservation-10-places/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Aerial photo of a coral reef sticking out of sun drenched waters in Indonesia.","readTimeMinutes":"6","articleDate":"Jan 04, 2023","contentTypeTag":"Feature","geoLocationTag":["Global"],"topicTag":["agriculture","conservation work","community conservation","biodiversity","conservation finance","climate change","indigenous stewardship"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/indonesia/RajatAmpat_goldenreef.jpg?crop=40%2C0%2C3950%2C2963&wid=300&hei=225&scl=13.168888888888889","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/indonesia/RajatAmpat_goldenreef.jpg?crop=40%2C0%2C3950%2C2963&wid=300&hei=225&scl=13.168888888888889","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/indonesia/RajatAmpat_goldenreef.jpg?crop=40%2C0%2C3950%2C2963&wid=800&hei=600&scl=4.9383333333333335","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/indonesia/RajatAmpat_goldenreef.jpg?crop=40%2C0%2C3950%2C2963&wid=800&hei=600&scl=4.9383333333333335","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/indonesia/RajatAmpat_goldenreef.jpg?crop=40%2C0%2C3950%2C2963&wid=600&hei=450&scl=6.584444444444444","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/indonesia/RajatAmpat_goldenreef.jpg?crop=40%2C0%2C3950%2C2963&wid=800&hei=600&scl=4.9383333333333335","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/indonesia/RajatAmpat_goldenreef.jpg?crop=40%2C0%2C3950%2C2963&wid=1600&hei=1200&scl=2.4691666666666667"}},{"title":"Food Systems Should Be Central to Climate and Biodiversity Solutions","description":"TNC's Global Director of Regenerative Food Systems Saswati Bora urges policy makers to keep food systems at the center while investing in climate and biodiversity solutions.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/climate-health-energy-food-crisis-intersectionality/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"a spread of brightly colored food and dinner plates on a table","articleDate":"Oct 21, 2022","articleAuthor":["Saswati Bora"],"contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["energy","conservation work","collaboration","science","policy","climate change","economy and environment","agriculture","landscape scale","environmental justice"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/v/i/victoria-shes-Qa29U4Crvn4-unsplash.jpg?crop=134%2C0%2C2230%2C1673&wid=300&hei=225&scl=7.435555555555555","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/v/i/victoria-shes-Qa29U4Crvn4-unsplash.jpg?crop=134%2C0%2C2230%2C1673&wid=300&hei=225&scl=7.435555555555555","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/v/i/victoria-shes-Qa29U4Crvn4-unsplash.jpg?crop=134%2C0%2C2230%2C1673&wid=800&hei=600&scl=2.7883333333333336","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/v/i/victoria-shes-Qa29U4Crvn4-unsplash.jpg?crop=134%2C0%2C2230%2C1673&wid=800&hei=600&scl=2.7883333333333336","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/v/i/victoria-shes-Qa29U4Crvn4-unsplash.jpg?crop=134%2C0%2C2230%2C1673&wid=600&hei=450&scl=3.7177777777777776","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/v/i/victoria-shes-Qa29U4Crvn4-unsplash.jpg?crop=134%2C0%2C2230%2C1673&wid=800&hei=600&scl=2.7883333333333336","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/v/i/victoria-shes-Qa29U4Crvn4-unsplash.jpg?crop=134%2C0%2C2230%2C1673&wid=1600&hei=1200&scl=1.3941666666666668"}},{"title":"Climate-Ready Fisheries Can Restore Ocean Health","description":"Explore how fisheries staff at The Nature Conservancy are using science and collaborative projects to ensure healthy oceans and climate-ready fisheries in North America and around the world.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/climate-ready-fisheries/","target":"_self","hideArticleDate":"true","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Photo of commercial fisherman Kurt Martin on his boat docked in Massachusetts.","articleDate":"Apr 04, 2022","contentTypeTag":"Program Overview","geoLocationTag":["Global"],"topicTag":["climate resilience","climate change","conservation work","fisheries","sustainable fisheries"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/k/u/Kurt-Martin-MA-fisheries.jpg?crop=0%2C0%2C3427%2C2571&wid=300&hei=225&scl=11.426666666666666","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/k/u/Kurt-Martin-MA-fisheries.jpg?crop=0%2C0%2C3427%2C2571&wid=300&hei=225&scl=11.426666666666666","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/k/u/Kurt-Martin-MA-fisheries.jpg?crop=0%2C0%2C3428%2C2571&wid=800&hei=600&scl=4.285","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/k/u/Kurt-Martin-MA-fisheries.jpg?crop=0%2C0%2C3428%2C2571&wid=800&hei=600&scl=4.285","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/k/u/Kurt-Martin-MA-fisheries.jpg?crop=0%2C0%2C3427%2C2571&wid=600&hei=450&scl=5.713333333333333","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/k/u/Kurt-Martin-MA-fisheries.jpg?crop=0%2C0%2C3428%2C2571&wid=800&hei=600&scl=4.285","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/k/u/Kurt-Martin-MA-fisheries.jpg?crop=0%2C0%2C3428%2C2571&wid=1600&hei=1200&scl=2.1425"}},{"title":"Aquaculture Critical for Feeding the World in a Changing Climate","description":"With land-based food production already stretched and the global population continuing to grow, the sea provides crucial opportunities for resilience and adaptation","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/aquaculture-food-world-changing-climate/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"hands adjusting a clump of seaweed on a green rope in shallow water","articleDate":"Jan 25, 2022","contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["sustainable agriculture","agriculture","conservation work"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ykan/oceans/Oelolot_10_fotoNugrohoArifPrabowo_TNC.jpg?crop=0%2C0%2C3648%2C2736&wid=300&hei=225&scl=12.16","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ykan/oceans/Oelolot_10_fotoNugrohoArifPrabowo_TNC.jpg?crop=0%2C0%2C3648%2C2736&wid=300&hei=225&scl=12.16","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ykan/oceans/Oelolot_10_fotoNugrohoArifPrabowo_TNC.jpg?crop=0%2C0%2C3648%2C2735&wid=800&hei=600&scl=4.56","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ykan/oceans/Oelolot_10_fotoNugrohoArifPrabowo_TNC.jpg?crop=0%2C0%2C3648%2C2735&wid=800&hei=600&scl=4.56","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ykan/oceans/Oelolot_10_fotoNugrohoArifPrabowo_TNC.jpg?crop=0%2C0%2C3648%2C2736&wid=600&hei=450&scl=6.08","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ykan/oceans/Oelolot_10_fotoNugrohoArifPrabowo_TNC.jpg?crop=0%2C0%2C3648%2C2735&wid=800&hei=600&scl=4.56","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ykan/oceans/Oelolot_10_fotoNugrohoArifPrabowo_TNC.jpg?crop=0%2C0%2C3648%2C2735&wid=1600&hei=1200&scl=2.28"}},{"title":"Saving the Gran Chaco","description":"As the window of opportunity to tackle climate change narrows, new approaches are emerging for food production in Argentina's Gran Chaco region.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/saving-gran-chaco-la-nacion/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Photo of two hands outstretched holding two dozen brown and green seeds.","articleDate":"Dec 09, 2021","contentTypeTag":"Feature","geoLocationTag":["Argentina","Latin America"],"topicTag":["grazing","agriculture","conservation work","biodiversity","sustainable agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/g/r/Gran_Chaco_P1199738_LR.jpg?crop=645%2C0%2C3893%2C2920&wid=300&hei=225&scl=12.977777777777778","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/g/r/Gran_Chaco_P1199738_LR.jpg?crop=645%2C0%2C3893%2C2920&wid=300&hei=225&scl=12.977777777777778","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/g/r/Gran_Chaco_P1199738_LR.jpg?crop=645%2C0%2C3893%2C2920&wid=800&hei=600&scl=4.866666666666666","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/g/r/Gran_Chaco_P1199738_LR.jpg?crop=645%2C0%2C3893%2C2920&wid=800&hei=600&scl=4.866666666666666","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/g/r/Gran_Chaco_P1199738_LR.jpg?crop=645%2C0%2C3893%2C2920&wid=600&hei=450&scl=6.488888888888889","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/g/r/Gran_Chaco_P1199738_LR.jpg?crop=645%2C0%2C3893%2C2920&wid=800&hei=600&scl=4.866666666666666","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/g/r/Gran_Chaco_P1199738_LR.jpg?crop=645%2C0%2C3893%2C2920&wid=1600&hei=1200&scl=2.433333333333333"}},{"title":"Regenerating the Gran Chaco","description":"A regenerative food system can help restore depleted soils in South America’s second-largest forest, creating positive change for communities, economies and wildlife. ","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/regenerating-the-gran-chaco/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"view of silhouetted trees at sunset","articleDate":"Oct 01, 2021","contentTypeTag":"Blog","geoLocationTag":["Argentina","Latin America"],"topicTag":["sustainable agriculture","agriculture","conservation work"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/Granchacho.jpg?crop=222%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/Granchacho.jpg?crop=222%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/Granchacho.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/Granchacho.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/Granchacho.jpg?crop=222%2C0%2C3556%2C2667&wid=600&hei=450&scl=5.926666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/Granchacho.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/Granchacho.jpg?crop=222%2C0%2C3556%2C2667&wid=1600&hei=1200&scl=2.2225"}},{"title":"Foodscapes for People and Nature","description":"Mapping the diversity of food production around the world to inform food systems transformation","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/foodscapes-regenerative-food-systems-nature-people/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"a woman harvesting tea at a hilly tea plantation in Kenya","articleDate":"Sep 20, 2021","contentTypeTag":"Feature","geoLocationTag":["Global"],"topicTag":["sustainable fisheries","fisheries","conservation work","aquaculture","sustainable agriculture","agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/w/o/WOPA151120_D017.jpg?crop=110%2C0%2C1780%2C1335&wid=300&hei=225&scl=5.933333333333334","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/w/o/WOPA151120_D017.jpg?crop=110%2C0%2C1780%2C1335&wid=300&hei=225&scl=5.933333333333334","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/w/o/WOPA151120_D017.jpg?crop=110%2C0%2C1780%2C1335&wid=800&hei=600&scl=2.225","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/w/o/WOPA151120_D017.jpg?crop=110%2C0%2C1780%2C1335&wid=800&hei=600&scl=2.225","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/w/o/WOPA151120_D017.jpg?crop=110%2C0%2C1780%2C1335&wid=600&hei=450&scl=2.966666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/w/o/WOPA151120_D017.jpg?crop=110%2C0%2C1780%2C1335&wid=800&hei=600&scl=2.225","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/w/o/WOPA151120_D017.jpg?crop=110%2C0%2C1780%2C1335&wid=1600&hei=1200&scl=1.1125"}},{"title":"Restore the Amazon? Small Farmers Are Key","description":"Changes in small farming practices could reverse deforestation and raise incomes in the region—here’s how we can make that happen.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/restore-the-amazon-small-farmers/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"two people walk through a field toward a patch of trees on a small farm in Brazil.","articleDate":"Aug 31, 2021","articleAuthor":["Ian Thompson"],"contentTypeTag":"Blog","geoLocationTag":["Brazil","Latin America"],"topicTag":["biodiversity","conservation work","rainforests","forests","land conservation","carbon offset","carbon","climate change","sustainable agriculture","agriculture","agroforestry"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/brazil/politicasdeconservacaopara-kevinarnold.jpg?crop=88%2C0%2C1424%2C1068&wid=300&hei=225&scl=4.746666666666667","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/brazil/politicasdeconservacaopara-kevinarnold.jpg?crop=88%2C0%2C1424%2C1068&wid=300&hei=225&scl=4.746666666666667","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/brazil/politicasdeconservacaopara-kevinarnold.jpg?crop=88%2C0%2C1424%2C1068&wid=800&hei=600&scl=1.78","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/brazil/politicasdeconservacaopara-kevinarnold.jpg?crop=88%2C0%2C1424%2C1068&wid=800&hei=600&scl=1.78","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/brazil/politicasdeconservacaopara-kevinarnold.jpg?crop=88%2C0%2C1424%2C1068&wid=600&hei=450&scl=2.3733333333333335","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/brazil/politicasdeconservacaopara-kevinarnold.jpg?crop=88%2C0%2C1424%2C1068&wid=800&hei=600&scl=1.78","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/brazil/politicasdeconservacaopara-kevinarnold.jpg?crop=88%2C0%2C1424%2C1068&wid=1600&hei=1200&scl=0.89"}},{"title":"Nature Needs Latin America’s Leadership This Decade","description":"Our region will play a key role in tackling the climate and biodiversity crises—and regenerative agriculture can help.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/nature-needs-latin-americas-leadership/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A man plants a tree seedling in the Mantiqueira region of Brazil","articleDate":"Jun 09, 2021","contentTypeTag":"Blog","geoLocationTag":["Latin America"],"topicTag":["climate policy","climate change","conservation work","biodiversity","sustainable agriculture","agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/TNC19001_180925_4785.JPG?crop=112%2C0%2C2276%2C1707&wid=300&hei=225&scl=7.586666666666667","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/TNC19001_180925_4785.JPG?crop=112%2C0%2C2276%2C1707&wid=300&hei=225&scl=7.586666666666667","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/TNC19001_180925_4785.JPG?crop=112%2C0%2C2276%2C1707&wid=800&hei=600&scl=2.845","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/TNC19001_180925_4785.JPG?crop=112%2C0%2C2276%2C1707&wid=800&hei=600&scl=2.845","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/TNC19001_180925_4785.JPG?crop=112%2C0%2C2276%2C1707&wid=600&hei=450&scl=3.7933333333333334","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/TNC19001_180925_4785.JPG?crop=112%2C0%2C2276%2C1707&wid=800&hei=600&scl=2.845","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/TNC19001_180925_4785.JPG?crop=112%2C0%2C2276%2C1707&wid=1600&hei=1200&scl=1.4225"}},{"title":"A Sprint to Develop an Actionable Investment Thesis for Soil Health","description":"The collaborative aspect of the Agility Lab enabled the Northwoods team to build collaboration and discover new, creative ways to approach the solution for carbon markets in their region.","link":"https://www.nature.org/en-us/about-us/who-we-are/how-we-work/technology-and-innovation/agility-lab/soil-health-investment-thesis-sprint/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Closeup of a hand lifting soil.","articleDate":"May 21, 2021","articleAuthor":["Renée Vassilos"],"contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["soil health","agriculture","conservation work","impact investing","conservation finance","technology"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/m/i/Mike_Werling_soil_David_Ike.jpg?crop=0%2C0%2C2560%2C1920&wid=300&hei=225&scl=8.533333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/m/i/Mike_Werling_soil_David_Ike.jpg?crop=0%2C0%2C2560%2C1920&wid=300&hei=225&scl=8.533333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/m/i/Mike_Werling_soil_David_Ike.jpg?crop=0%2C0%2C2560%2C1920&wid=800&hei=600&scl=3.2","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/m/i/Mike_Werling_soil_David_Ike.jpg?crop=0%2C0%2C2560%2C1920&wid=800&hei=600&scl=3.2","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/m/i/Mike_Werling_soil_David_Ike.jpg?crop=0%2C0%2C2560%2C1920&wid=600&hei=450&scl=4.266666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/m/i/Mike_Werling_soil_David_Ike.jpg?crop=0%2C0%2C2560%2C1920&wid=800&hei=600&scl=3.2","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/m/i/Mike_Werling_soil_David_Ike.jpg?crop=0%2C0%2C2560%2C1920&wid=1600&hei=1200&scl=1.6"}},{"title":"Shedding Light on the Sea to Save It","description":"A multi-billion dollar seafood company is working with conservationists to increase tuna transparency—two of their leaders share why. ","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/shedding-light-sea-save/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"the sun shines through a net of frozen tuna as its lifted off a large, blue fishing vessel","articleDate":"Mar 05, 2021","contentTypeTag":"Interview","geoLocationTag":["Global"],"topicTag":["ocean conservation","conservation work","fisheries","collaboration","sustainable fisheries","industry partners","partners","technology"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/c/NCM16004_160511_1377.jpg?crop=166%2C0%2C2666%2C2000&wid=300&hei=225&scl=8.88888888888889","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/c/NCM16004_160511_1377.jpg?crop=166%2C0%2C2666%2C2000&wid=300&hei=225&scl=8.88888888888889","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/c/NCM16004_160511_1377.jpg?crop=166%2C0%2C2666%2C2000&wid=800&hei=600&scl=3.3333333333333335","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/c/NCM16004_160511_1377.jpg?crop=166%2C0%2C2666%2C2000&wid=800&hei=600&scl=3.3333333333333335","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/c/NCM16004_160511_1377.jpg?crop=166%2C0%2C2666%2C2000&wid=600&hei=450&scl=4.444444444444445","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/c/NCM16004_160511_1377.jpg?crop=166%2C0%2C2666%2C2000&wid=800&hei=600&scl=3.3333333333333335","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/c/NCM16004_160511_1377.jpg?crop=166%2C0%2C2666%2C2000&wid=1600&hei=1200&scl=1.6666666666666667"}},{"title":"Three Things to Know About Nature-Based Solutions for Agriculture","description":"The UN FAO, TNC share policy and finance pathways for healthier food systems—plus the state of the science.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/three-things-nature-based-solutions-agriculture/","target":"_self","desktopImageCrop":"right-bottom","mobileImageCrop":"right-bottom","pageImageAlt":"tea farm in Kenya","articleDate":"Feb 10, 2021","contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["collaboration","conservation work","conservation finance","policy","risk management","agriculture","landscape scale","farming","biodiversity","sustainable agriculture","climate resilience","climate change"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_89410976.jpg?crop=440%2C0%2C3560%2C2670&wid=300&hei=225&scl=11.866666666666667","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_89410976.jpg?crop=440%2C0%2C3560%2C2670&wid=300&hei=225&scl=11.866666666666667","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_89410976.jpg?crop=440%2C0%2C3560%2C2670&wid=800&hei=600&scl=4.45","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_89410976.jpg?crop=440%2C0%2C3560%2C2670&wid=800&hei=600&scl=4.45","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_89410976.jpg?crop=440%2C0%2C3560%2C2670&wid=600&hei=450&scl=5.933333333333334","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_89410976.jpg?crop=440%2C0%2C3560%2C2670&wid=800&hei=600&scl=4.45","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_89410976.jpg?crop=440%2C0%2C3560%2C2670&wid=1600&hei=1200&scl=2.225"}},{"title":"A Healthy Ocean Depends on Sustainably Managed Fisheries","description":"The Nature Conservancy brings innovative solutions and science to global fisheries challenges, ensuring healthy marine and freshwater ecosystems and thriving communities.","link":"https://www.nature.org/en-us/what-we-do/our-priorities/provide-food-and-water-sustainably/food-and-water-stories/global-fisheries/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"a group of fishers on small boats in the port of Ancón, Peru","articleDate":"Jan 25, 2021","contentTypeTag":"Program Overview","geoLocationTag":["Global"],"topicTag":["ocean conservation","conservation work","sustainable fisheries","fisheries"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/DSC_1796_MC.JPG?crop=458%2C0%2C4005%2C3004&wid=300&hei=225&scl=13.351111111111111","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/DSC_1796_MC.JPG?crop=458%2C0%2C4005%2C3004&wid=300&hei=225&scl=13.351111111111111","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/DSC_1796_MC.JPG?crop=458%2C0%2C4005%2C3004&wid=800&hei=600&scl=5.006666666666667","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/DSC_1796_MC.JPG?crop=458%2C0%2C4005%2C3004&wid=800&hei=600&scl=5.006666666666667","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/DSC_1796_MC.JPG?crop=458%2C0%2C4005%2C3004&wid=600&hei=450&scl=6.6755555555555555","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/DSC_1796_MC.JPG?crop=458%2C0%2C4005%2C3004&wid=800&hei=600&scl=5.006666666666667","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/DSC_1796_MC.JPG?crop=458%2C0%2C4005%2C3004&wid=1600&hei=1200&scl=2.5033333333333334"}},{"title":"Getting Food Right for a Sustainable Amazon","description":"Sustainable agriculture and other food production methods aim to strike a balance between environmental conservation and economic development in the Amazon.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/getting-food-right-for-the-amazon/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Silvopasture ranching in Colombia","articleDate":"Dec 10, 2020","contentTypeTag":"Blog","geoLocationTag":["Brazil","Latin America"],"topicTag":["rainforests","forests","land conservation","conservation work","sustainable agriculture","agriculture","ranching","agroforestry"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/TNCMeta?crop=0%2C0%2C5120%2C3840&wid=300&hei=225&scl=17.066666666666666","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/TNCMeta?crop=0%2C0%2C5120%2C3840&wid=300&hei=225&scl=17.066666666666666","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/TNCMeta?crop=0%2C0%2C5120%2C3840&wid=800&hei=600&scl=6.4","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/TNCMeta?crop=0%2C0%2C5120%2C3840&wid=800&hei=600&scl=6.4","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/TNCMeta?crop=0%2C0%2C5120%2C3840&wid=600&hei=450&scl=8.533333333333333","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/TNCMeta?crop=0%2C0%2C5120%2C3840&wid=800&hei=600&scl=6.4","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/TNCMeta?crop=0%2C0%2C5120%2C3840&wid=1600&hei=1200&scl=3.2"}},{"title":"Solid Ground: Earth’s Soils Reveal Climate, Biodiversity & Food Security Solutions","description":"A new mapping platform illustrates global soil carbon potential","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/soils-revealed-climate-biodiversity-food-solutions/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Soils Revealed: an illustration of a crosscut of soil layers.","articleDate":"Nov 30, 2020","articleAuthor":["Deborah Bossio"],"contentTypeTag":"Feature","geoLocationTag":["Global"],"topicTag":["soil health","agriculture","conservation work"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/graphics/general/SoilsRevealed_Illustration_01.png?crop=312%2C0%2C2374%2C1781&wid=300&hei=225&scl=7.915555555555556","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/graphics/general/SoilsRevealed_Illustration_01.png?crop=312%2C0%2C2374%2C1781&wid=300&hei=225&scl=7.915555555555556","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/graphics/general/SoilsRevealed_Illustration_01.png?crop=312%2C0%2C2374%2C1781&wid=800&hei=600&scl=2.9683333333333333","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/graphics/general/SoilsRevealed_Illustration_01.png?crop=312%2C0%2C2374%2C1781&wid=800&hei=600&scl=2.9683333333333333","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/graphics/general/SoilsRevealed_Illustration_01.png?crop=312%2C0%2C2374%2C1781&wid=600&hei=450&scl=3.957777777777778","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/graphics/general/SoilsRevealed_Illustration_01.png?crop=312%2C0%2C2374%2C1781&wid=800&hei=600&scl=2.9683333333333333","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/graphics/general/SoilsRevealed_Illustration_01.png?crop=312%2C0%2C2374%2C1781&wid=1600&hei=1200&scl=1.4841666666666666"}},{"title":"The Food Industry Is Leaning Into Sustainability—But Consumers Still Want More","description":"Amidst the global pandemic, new market analysis of corporate and consumer attitudes shows sustainability is now table stakes for the food sector.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/food-industry-market-analysis-green-recovery/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"a person's hand pictured at a dinner table with a variety of food.","articleDate":"Nov 19, 2020","contentTypeTag":"Feature","geoLocationTag":["Global"],"topicTag":["corporate practices","corporate partners","partners","conservation work","sustainable agriculture","agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/l/o/louis-hansel-shotsoflouis-TzY5_DkDyjg-unsplash.jpg?crop=222%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/l/o/louis-hansel-shotsoflouis-TzY5_DkDyjg-unsplash.jpg?crop=222%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/l/o/louis-hansel-shotsoflouis-TzY5_DkDyjg-unsplash.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/l/o/louis-hansel-shotsoflouis-TzY5_DkDyjg-unsplash.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/l/o/louis-hansel-shotsoflouis-TzY5_DkDyjg-unsplash.jpg?crop=222%2C0%2C3556%2C2667&wid=600&hei=450&scl=5.926666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/l/o/louis-hansel-shotsoflouis-TzY5_DkDyjg-unsplash.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/l/o/louis-hansel-shotsoflouis-TzY5_DkDyjg-unsplash.jpg?crop=222%2C0%2C3556%2C2667&wid=1600&hei=1200&scl=2.2225"}},{"title":"The Global Food System is Ripe for Change","description":"How today’s biggest threat to nature could become its best ally.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/grow-positive-regenerative-global-food-system/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A colorful composition of sliced-open colorful citrus, pomegranates, mangoes and pineapples.","articleDate":"Oct 27, 2020","articleAuthor":["Jennifer Morris"],"contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["soil health","agriculture","conservation work","aquaculture","sustainable fisheries","fisheries","sustainable agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/luke-michael-1cWZgnBhZRs-unsplash.jpg?crop=234%2C0%2C3532%2C2649&wid=300&hei=225&scl=11.773333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/luke-michael-1cWZgnBhZRs-unsplash.jpg?crop=234%2C0%2C3532%2C2649&wid=300&hei=225&scl=11.773333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/luke-michael-1cWZgnBhZRs-unsplash.jpg?crop=234%2C0%2C3532%2C2649&wid=800&hei=600&scl=4.415","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/luke-michael-1cWZgnBhZRs-unsplash.jpg?crop=234%2C0%2C3532%2C2649&wid=800&hei=600&scl=4.415","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/luke-michael-1cWZgnBhZRs-unsplash.jpg?crop=234%2C0%2C3532%2C2649&wid=600&hei=450&scl=5.886666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/luke-michael-1cWZgnBhZRs-unsplash.jpg?crop=234%2C0%2C3532%2C2649&wid=800&hei=600&scl=4.415","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/luke-michael-1cWZgnBhZRs-unsplash.jpg?crop=234%2C0%2C3532%2C2649&wid=1600&hei=1200&scl=2.2075"}},{"title":"A Sprint to Provide Key Data on Conservation Ag - Agility Lab","description":"The collaborative aspect of the Agility Lab enabled the AgEvidence team to rapidly build a prototype, test, fail, and learn in a condensed amount of time.","link":"https://www.nature.org/en-us/about-us/who-we-are/how-we-work/technology-and-innovation/agility-lab/agevidence-agility-lab/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Soybeans planted into winter wheat stubble","articleDate":"Sep 24, 2020","articleAuthor":["Stephen Wood"],"contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["agriculture","conservation work","technology"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Soybeans_winter_wheat_Colette_Kessler_USDA_NRCS_South_Dakota.jpg?crop=0%2C0%2C2550%2C1912&wid=300&hei=225&scl=8.5","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Soybeans_winter_wheat_Colette_Kessler_USDA_NRCS_South_Dakota.jpg?crop=0%2C0%2C2550%2C1912&wid=300&hei=225&scl=8.5","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Soybeans_winter_wheat_Colette_Kessler_USDA_NRCS_South_Dakota.jpg?crop=0%2C0%2C2550%2C1912&wid=800&hei=600&scl=3.1875","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Soybeans_winter_wheat_Colette_Kessler_USDA_NRCS_South_Dakota.jpg?crop=0%2C0%2C2550%2C1912&wid=800&hei=600&scl=3.1875","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Soybeans_winter_wheat_Colette_Kessler_USDA_NRCS_South_Dakota.jpg?crop=0%2C0%2C2550%2C1912&wid=600&hei=450&scl=4.25","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Soybeans_winter_wheat_Colette_Kessler_USDA_NRCS_South_Dakota.jpg?crop=0%2C0%2C2550%2C1912&wid=800&hei=600&scl=3.1875","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Soybeans_winter_wheat_Colette_Kessler_USDA_NRCS_South_Dakota.jpg?crop=0%2C0%2C2550%2C1912&wid=1600&hei=1200&scl=1.59375"}},{"title":"Our Best Climate Solution is Circular","description":"Investing in circular value chains is one of the best things we can do to stop climate change.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/climate-solution-circular-economy/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"TNC works here on ecologically compatible forestry: working with forest landowners to demonstrate the connections between ecosystem health and economic return. ","articleDate":"Aug 26, 2020","contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["economy and environment","conservation work","agroforestry","agriculture","natural climate solutions","climate change"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/k/i/kingsland-prairie-preserve.jpg?crop=0%2C0%2C1600%2C1200&wid=300&hei=225&scl=5.333333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/k/i/kingsland-prairie-preserve.jpg?crop=0%2C0%2C1600%2C1200&wid=300&hei=225&scl=5.333333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/k/i/kingsland-prairie-preserve.jpg?crop=0%2C0%2C1600%2C1200&wid=800&hei=600&scl=2.0","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/k/i/kingsland-prairie-preserve.jpg?crop=0%2C0%2C1600%2C1200&wid=800&hei=600&scl=2.0","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/k/i/kingsland-prairie-preserve.jpg?crop=0%2C0%2C1600%2C1200&wid=600&hei=450&scl=2.6666666666666665","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/k/i/kingsland-prairie-preserve.jpg?crop=0%2C0%2C1600%2C1200&wid=800&hei=600&scl=2.0","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/k/i/kingsland-prairie-preserve.jpg?crop=0%2C0%2C1600%2C1200&wid=1600&hei=1200&scl=1.0"}},{"title":"The Amazon Approaches Its Tipping Point ","description":"The world’s largest tropical rainforest is turning into a savanna—preventing further destruction requires urgent, multisector action.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/amazon-approaches-tipping-point/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"sunset over body of water surrounded by trees","articleDate":"Aug 20, 2020","contentTypeTag":"Blog","geoLocationTag":["Brazil","Latin America"],"topicTag":["biodiversity","conservation work","climate change","deforestation","forest conservation","agroforestry","agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/amazonia3.jpg?crop=0%2C0%2C1330%2C998&wid=300&hei=225&scl=4.435555555555555","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/amazonia3.jpg?crop=0%2C0%2C1330%2C998&wid=300&hei=225&scl=4.435555555555555","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/amazonia3.jpg?crop=0%2C0%2C1330%2C998&wid=800&hei=600&scl=1.6633333333333333","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/amazonia3.jpg?crop=0%2C0%2C1330%2C998&wid=800&hei=600&scl=1.6633333333333333","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/amazonia3.jpg?crop=0%2C0%2C1330%2C998&wid=600&hei=450&scl=2.2177777777777776","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/amazonia3.jpg?crop=0%2C0%2C1330%2C998&wid=800&hei=600&scl=1.6633333333333333","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/latin-america/amazonia3.jpg?crop=0%2C0%2C1330%2C998&wid=1600&hei=1200&scl=0.8316666666666667"}},{"title":"Beyond Sustainable: A Food System to Restore The Planet","description":"Food production is the top threat to nature--a regenerative system can change that.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/regenerative-agriculture-food-system-restore-planet/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Large piles of vegetables on display at a fresh market.","articleDate":"Jun 29, 2020","articleAuthor":["Michael Doane"],"contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["sustainable agriculture","agriculture","conservation work","natural climate solutions","climate change"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/j/u/julian-hanslmaier-bWg-BeVJPG4-unsplash.jpg?crop=288%2C0%2C4608%2C3456&wid=300&hei=225&scl=15.36","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/j/u/julian-hanslmaier-bWg-BeVJPG4-unsplash.jpg?crop=288%2C0%2C4608%2C3456&wid=300&hei=225&scl=15.36","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/j/u/julian-hanslmaier-bWg-BeVJPG4-unsplash.jpg?crop=288%2C0%2C4608%2C3456&wid=800&hei=600&scl=5.76","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/j/u/julian-hanslmaier-bWg-BeVJPG4-unsplash.jpg?crop=288%2C0%2C4608%2C3456&wid=800&hei=600&scl=5.76","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/j/u/julian-hanslmaier-bWg-BeVJPG4-unsplash.jpg?crop=288%2C0%2C4608%2C3456&wid=600&hei=450&scl=7.68","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/j/u/julian-hanslmaier-bWg-BeVJPG4-unsplash.jpg?crop=288%2C0%2C4608%2C3456&wid=800&hei=600&scl=5.76","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/j/u/julian-hanslmaier-bWg-BeVJPG4-unsplash.jpg?crop=288%2C0%2C4608%2C3456&wid=1600&hei=1200&scl=2.88"}},{"title":"We Really Are What We Eat","description":"Cattle ranching can be hard on the land, the water, and the atmosphere. But it doesn't have to be; biodiversity is the key.","link":"https://www.nature.org/en-us/about-us/where-we-work/latin-america/stories-in-latin-america/we-really-are-what-we-eat/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Soils host a quarter of our planet’s biodiversity.","articleDate":"May 04, 2020","contentTypeTag":"Blog","geoLocationTag":["Colombia","Latin America"],"topicTag":["agriculture","conservation work","land conservation"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/Soil-Health-Roadmap-2_1640x1025.jpg?crop=0%2C0%2C1366%2C1025&wid=300&hei=225&scl=4.555555555555555","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/Soil-Health-Roadmap-2_1640x1025.jpg?crop=0%2C0%2C1366%2C1025&wid=300&hei=225&scl=4.555555555555555","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/Soil-Health-Roadmap-2_1640x1025.jpg?crop=0%2C0%2C1366%2C1025&wid=800&hei=600&scl=1.7083333333333333","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/Soil-Health-Roadmap-2_1640x1025.jpg?crop=0%2C0%2C1366%2C1025&wid=800&hei=600&scl=1.7083333333333333","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/Soil-Health-Roadmap-2_1640x1025.jpg?crop=0%2C0%2C1366%2C1025&wid=600&hei=450&scl=2.2777777777777777","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/Soil-Health-Roadmap-2_1640x1025.jpg?crop=0%2C0%2C1366%2C1025&wid=800&hei=600&scl=1.7083333333333333","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/Soil-Health-Roadmap-2_1640x1025.jpg?crop=0%2C0%2C1366%2C1025&wid=1600&hei=1200&scl=0.8541666666666666"}},{"title":"Like to Eat? Then You Need to Care About Biodiversity...and the Dung Beetle","description":"The dung beetle is a vital link between biodiversity and agriculture. Agriculture can, and must, be the leading edge of a solution.","link":"https://www.nature.org/en-us/about-us/where-we-work/latin-america/stories-in-latin-america/biodiversity-dung-beetle/","target":"_self","desktopImageCrop":"center-bottom","mobileImageCrop":"center-bottom","pageImageAlt":"Dung beetles crawl the ground at Tiger Creek Preserve","articleDate":"May 04, 2020","contentTypeTag":"Blog","geoLocationTag":["Latin America"],"topicTag":["agriculture","conservation work","climate change"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/i/tiger-creek-img-3646.jpg?crop=218%2C0%2C3494%2C2621&wid=300&hei=225&scl=11.648888888888889","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/i/tiger-creek-img-3646.jpg?crop=218%2C0%2C3494%2C2621&wid=300&hei=225&scl=11.648888888888889","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/i/tiger-creek-img-3646.jpg?crop=218%2C0%2C3494%2C2621&wid=800&hei=600&scl=4.368333333333333","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/i/tiger-creek-img-3646.jpg?crop=218%2C0%2C3494%2C2621&wid=800&hei=600&scl=4.368333333333333","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/i/tiger-creek-img-3646.jpg?crop=218%2C0%2C3494%2C2621&wid=600&hei=450&scl=5.8244444444444445","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/i/tiger-creek-img-3646.jpg?crop=218%2C0%2C3494%2C2621&wid=800&hei=600&scl=4.368333333333333","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/i/tiger-creek-img-3646.jpg?crop=218%2C0%2C3494%2C2621&wid=1600&hei=1200&scl=2.1841666666666666"}},{"title":"The World’s Eyes Are Watching Colombia’s Orinoquia","description":"Colombia is looking to its vast tropical savanna, known as Orinoquia, to fuel rapid economic growth by satisfying global demand for food.","link":"https://www.nature.org/en-us/about-us/where-we-work/latin-america/stories-in-latin-america/world-eyes-watching-colombia-orinoquia/","target":"_self","desktopImageCrop":"center-bottom","mobileImageCrop":"center-bottom","pageImageAlt":"to the African oil palms (Elaeis guineensis) on Manuelita's Altamira palm oil farm in the Colombian Llanos. ","articleDate":"Mar 19, 2020","contentTypeTag":"Blog","geoLocationTag":["Colombia","Latin America"],"topicTag":["grasslands","land conservation","conservation work","agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_51000694.jpg?crop=216%2C0%2C3456%2C2592&wid=300&hei=225&scl=11.52","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_51000694.jpg?crop=216%2C0%2C3456%2C2592&wid=300&hei=225&scl=11.52","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_51000694.jpg?crop=216%2C0%2C3456%2C2592&wid=800&hei=600&scl=4.32","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_51000694.jpg?crop=216%2C0%2C3456%2C2592&wid=800&hei=600&scl=4.32","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_51000694.jpg?crop=216%2C0%2C3456%2C2592&wid=600&hei=450&scl=5.76","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_51000694.jpg?crop=216%2C0%2C3456%2C2592&wid=800&hei=600&scl=4.32","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_51000694.jpg?crop=216%2C0%2C3456%2C2592&wid=1600&hei=1200&scl=2.16"}},{"title":"Human Nature—Visualized: How do we balance development and conservation on a finite planet?","description":"Balancing the protection of nature with growing human needs will require careful planning—and a more complete understanding of how we are changing the planet.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/human-nature-balancing-development-and-conservation-finite-planet/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"An aerial view of agricultural fields around a river.","articleDate":"Mar 04, 2020","contentTypeTag":"Feature","geoLocationTag":[],"topicTag":["biodiversity","conservation work","renewable energy","energy","sustainable agriculture","agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/u/s/usgs_BSpWC4wYBQ-unsplash.jpg?crop=0%2C500%2C4000%2C3000&wid=300&hei=225&scl=13.333333333333334","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/u/s/usgs_BSpWC4wYBQ-unsplash.jpg?crop=0%2C500%2C4000%2C3000&wid=300&hei=225&scl=13.333333333333334","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/u/s/usgs_BSpWC4wYBQ-unsplash.jpg?crop=0%2C500%2C4000%2C3000&wid=800&hei=600&scl=5.0","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/u/s/usgs_BSpWC4wYBQ-unsplash.jpg?crop=0%2C500%2C4000%2C3000&wid=800&hei=600&scl=5.0","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/u/s/usgs_BSpWC4wYBQ-unsplash.jpg?crop=0%2C500%2C4000%2C3000&wid=600&hei=450&scl=6.666666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/u/s/usgs_BSpWC4wYBQ-unsplash.jpg?crop=0%2C500%2C4000%2C3000&wid=800&hei=600&scl=5.0","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/u/s/usgs_BSpWC4wYBQ-unsplash.jpg?crop=0%2C500%2C4000%2C3000&wid=1600&hei=1200&scl=2.5"}},{"title":"Rethinking Soil, Reinvesting in Our Foundations","description":"See how innovations in farming can protect our lands and waters and store carbon.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/rethinking-soil-reinvesting-in-our-foundations/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Photo from ground level looking upward at wheat crops and sky.","articleDate":"Jan 02, 2020","contentTypeTag":"Program Overview","geoLocationTag":["United States"],"topicTag":["agriculture","conservation work","soil health","farming","sustainable agriculture","soil science","science"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_67697146_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=300&hei=225&scl=9.777777777777779","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_67697146_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=300&hei=225&scl=9.777777777777779","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_67697146_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_67697146_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_67697146_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=600&hei=450&scl=4.888888888888889","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_67697146_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_67697146_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=1600&hei=1200&scl=1.8333333333333333"}},{"title":"Latin America's Natural Resources and Climate Change","description":"Latin America is a region rich in natural resources—and that makes it particularly vulnerable to the impacts of climate change.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/latin-america-natural-resources-climate-change/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Aerial view of Tapajos Basin","articleDate":"Aug 18, 2019","articleAuthor":["Isabel Studer"],"contentTypeTag":"Blog","geoLocationTag":["Latin America"],"topicTag":["agriculture","conservation work","forestry","life science","science","ranching","climate change","natural climate solutions"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/a/Tapajos_Basin_aerial.jpg?crop=0%2C0%2C2812%2C2109&wid=300&hei=225&scl=9.373333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/a/Tapajos_Basin_aerial.jpg?crop=0%2C0%2C2812%2C2109&wid=300&hei=225&scl=9.373333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/a/Tapajos_Basin_aerial.jpg?crop=0%2C0%2C2812%2C2109&wid=800&hei=600&scl=3.515","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/a/Tapajos_Basin_aerial.jpg?crop=0%2C0%2C2812%2C2109&wid=800&hei=600&scl=3.515","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/a/Tapajos_Basin_aerial.jpg?crop=0%2C0%2C2812%2C2109&wid=600&hei=450&scl=4.6866666666666665","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/a/Tapajos_Basin_aerial.jpg?crop=0%2C0%2C2812%2C2109&wid=800&hei=600&scl=3.515","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/a/Tapajos_Basin_aerial.jpg?crop=0%2C0%2C2812%2C2109&wid=1600&hei=1200&scl=1.7575"}},{"title":"Food and Agriculture Must Change—Business Will Be Part of the Solution","description":"Feeding the planet without harming the environment will require doing more with less and finding common ground.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/food-agriculture-must-change-businesses-part-of-solution/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Corn stalks","articleDate":"Apr 28, 2019","articleAuthor":["Michael Doane"],"contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["collaboration","conservation work","sustainable agriculture","agriculture","corporate partners","partners","corporate practices"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_93211208.jpg?crop=0%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_93211208.jpg?crop=0%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_93211208.jpg?crop=0%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_93211208.jpg?crop=0%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_93211208.jpg?crop=0%2C0%2C3556%2C2667&wid=600&hei=450&scl=5.926666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_93211208.jpg?crop=0%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_93211208.jpg?crop=0%2C0%2C3556%2C2667&wid=1600&hei=1200&scl=2.2225"}},{"title":"Agricultural Growth and Habitat Preservation Can Coexist","description":"Efforts to massively increase agricultural production can coexist, and indeed benefit from, the determination to prevent any further habitat loss.","link":"https://www.nature.org/en-us/about-us/where-we-work/latin-america/stories-in-latin-america/agriculture-habitat-preservation-coexist/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Cattle ranching in São Félix do Xingu, in the Brazilian Amazon.","articleDate":"Apr 04, 2019","contentTypeTag":"Blog","geoLocationTag":["Latin America"],"topicTag":["agriculture","conservation work","ranching","sustainable agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/b/e/beef_deforestation_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=300&hei=225&scl=5.466666666666667","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/b/e/beef_deforestation_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=300&hei=225&scl=5.466666666666667","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/b/e/beef_deforestation_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/b/e/beef_deforestation_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/b/e/beef_deforestation_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=600&hei=450&scl=2.7333333333333334","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/b/e/beef_deforestation_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/b/e/beef_deforestation_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=1600&hei=1200&scl=1.025"}},{"title":"A New Model of Sustainable Ranching Systems in Nicaragua","description":"Climate change and weather variability can exacerbate poverty issues in Latin America, particularly in drier areas in rural Nicaragua. However, Grupo LALA is supporting the dairy sector with the implementation of projects to influence more efficient practices.","link":"https://www.nature.org/en-us/about-us/where-we-work/latin-america/stories-in-latin-america/sustainable-ranching-systems-nicaragua/","target":"_self","hideArticleDate":"true","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Cattle standing in a field.","articleDate":"Mar 25, 2019","contentTypeTag":"Blog","geoLocationTag":["Nicaragua","Latin America"],"topicTag":["ranching","agriculture","conservation work","forest conservation","sustainable agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_25015513.jpg?crop=0%2C0%2C3558%2C2669&wid=300&hei=225&scl=11.862222222222222","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_25015513.jpg?crop=0%2C0%2C3558%2C2669&wid=300&hei=225&scl=11.862222222222222","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_25015513.jpg?crop=0%2C0%2C3558%2C2669&wid=800&hei=600&scl=4.448333333333333","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_25015513.jpg?crop=0%2C0%2C3558%2C2669&wid=800&hei=600&scl=4.448333333333333","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_25015513.jpg?crop=0%2C0%2C3558%2C2669&wid=600&hei=450&scl=5.931111111111111","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_25015513.jpg?crop=0%2C0%2C3558%2C2669&wid=800&hei=600&scl=4.448333333333333","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_25015513.jpg?crop=0%2C0%2C3558%2C2669&wid=1600&hei=1200&scl=2.2241666666666666"}},{"title":"Hard News on Soft Commodities","description":"A commitment to more transparent supply chains by soy traders could have significant impact in Brazil’s Cerrado region.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/hard-news-on-soft-commodities/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Industrial farmland surrounding cerrado habitat, Emas National Park, Brazil.","articleDate":"Mar 20, 2019","contentTypeTag":"Blog","geoLocationTag":["Brazil","Latin America"],"topicTag":["agriculture","conservation work","deforestation","forest conservation","forests","land conservation"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/a/NationalGeographic_1371742_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=300&hei=225&scl=5.466666666666667","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/a/NationalGeographic_1371742_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=300&hei=225&scl=5.466666666666667","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/a/NationalGeographic_1371742_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/a/NationalGeographic_1371742_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/a/NationalGeographic_1371742_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=600&hei=450&scl=2.7333333333333334","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/a/NationalGeographic_1371742_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/a/NationalGeographic_1371742_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=1600&hei=1200&scl=1.025"}},{"title":"Cooking Up Solutions to Forest Sustainability","description":"Our work across the Yucatan is demonstrating that increasing food production does not have to come at the expense of the world’s most precious forests and other natural habitats.","link":"https://www.nature.org/en-us/about-us/where-we-work/latin-america/stories-in-latin-america/cooking-solutions-forest-sustainability/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Made with ingredients from the milpa and Maya garden.","articleDate":"Mar 20, 2019","contentTypeTag":"Blog","geoLocationTag":["Mexico","Latin America"],"topicTag":["land conservation","conservation work","sustainable agriculture","agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/maya-forest-harvesting-flavors-feast.jpg?crop=533%2C0%2C2933%2C2200&wid=300&hei=225&scl=9.777777777777779","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/maya-forest-harvesting-flavors-feast.jpg?crop=533%2C0%2C2933%2C2200&wid=300&hei=225&scl=9.777777777777779","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/maya-forest-harvesting-flavors-feast.jpg?crop=533%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/maya-forest-harvesting-flavors-feast.jpg?crop=533%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/maya-forest-harvesting-flavors-feast.jpg?crop=533%2C0%2C2933%2C2200&wid=600&hei=450&scl=4.888888888888889","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/maya-forest-harvesting-flavors-feast.jpg?crop=533%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/maya-forest-harvesting-flavors-feast.jpg?crop=533%2C0%2C2933%2C2200&wid=1600&hei=1200&scl=1.8333333333333333"}},{"title":"Mono-a-Mono: The Threat of Today’s “Green Deserts” to Tomorrow’s Food Production","description":"Over the past 50 years, the proportion of people suffering from hunger has been cut in half. Progress, yes, but not problem solved.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/todays-green-deserts-to-tomorrows-food-production/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A lone tree stands in a field otherwise cleared of forest, surrounded by stands of trees.","articleDate":"Feb 28, 2019","contentTypeTag":"Blog","geoLocationTag":["Latin America"],"topicTag":["soil health","agriculture","conservation work","sustainable agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_70146908.jpg?crop=502%2C0%2C2996%2C2247&wid=300&hei=225&scl=9.986666666666666","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_70146908.jpg?crop=502%2C0%2C2996%2C2247&wid=300&hei=225&scl=9.986666666666666","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_70146908.jpg?crop=502%2C0%2C2996%2C2247&wid=800&hei=600&scl=3.745","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_70146908.jpg?crop=502%2C0%2C2996%2C2247&wid=800&hei=600&scl=3.745","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_70146908.jpg?crop=502%2C0%2C2996%2C2247&wid=600&hei=450&scl=4.993333333333333","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_70146908.jpg?crop=502%2C0%2C2996%2C2247&wid=800&hei=600&scl=3.745","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_70146908.jpg?crop=502%2C0%2C2996%2C2247&wid=1600&hei=1200&scl=1.8725"}},{"title":"The Soil Science Imperative","description":"Advancing solutions for our food, climate and ecosystems.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/the-soil-science-imperative/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Chamberlain Farm, California.","articleDate":"Jan 24, 2019","contentTypeTag":"Feature","geoLocationTag":["Global"],"topicTag":["agriculture","conservation work","sustainable agriculture","carbon sink","carbon","climate change","soil health","natural climate solutions"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/AndrewHill-CarbonSoil-031517-0O8A7225_copy_2_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=300&hei=225&scl=9.777777777777779","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/AndrewHill-CarbonSoil-031517-0O8A7225_copy_2_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=300&hei=225&scl=9.777777777777779","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/AndrewHill-CarbonSoil-031517-0O8A7225_copy_2_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/AndrewHill-CarbonSoil-031517-0O8A7225_copy_2_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/AndrewHill-CarbonSoil-031517-0O8A7225_copy_2_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=600&hei=450&scl=4.888888888888889","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/AndrewHill-CarbonSoil-031517-0O8A7225_copy_2_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/AndrewHill-CarbonSoil-031517-0O8A7225_copy_2_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=1600&hei=1200&scl=1.8333333333333333"}},{"title":"Three Big Trends in Sustainable Business","description":"TNC has a long history working with a variety of partners to achieve our conservation goals, including the private sector. Here are three trends in sustainability where business and nature can work together. ","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/three-big-trends-in-sustainable-business/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A view of skyline framed by trees in a park in Taipei.","articleDate":"Jan 22, 2019","contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["sustainable agriculture","agriculture","conservation work","conservation finance","forestry","life science","science","corporate practices","corporate partners","partners","public health","social sciences"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/l/i/liao-je-wei-1243021-unsplash_02.png?crop=336%2C0%2C3360%2C2520&wid=300&hei=225&scl=11.2","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/l/i/liao-je-wei-1243021-unsplash_02.png?crop=336%2C0%2C3360%2C2520&wid=300&hei=225&scl=11.2","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/l/i/liao-je-wei-1243021-unsplash_02.png?crop=336%2C0%2C3360%2C2520&wid=800&hei=600&scl=4.2","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/l/i/liao-je-wei-1243021-unsplash_02.png?crop=336%2C0%2C3360%2C2520&wid=800&hei=600&scl=4.2","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/l/i/liao-je-wei-1243021-unsplash_02.png?crop=336%2C0%2C3360%2C2520&wid=600&hei=450&scl=5.6","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/l/i/liao-je-wei-1243021-unsplash_02.png?crop=336%2C0%2C3360%2C2520&wid=800&hei=600&scl=4.2","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/l/i/liao-je-wei-1243021-unsplash_02.png?crop=336%2C0%2C3360%2C2520&wid=1600&hei=1200&scl=2.1"}},{"title":"Healthy Rivers Lead to Healthy Communities","description":"When river ecosystems are degraded, the greatest impact is often felt by the most vulnerable communities. But working with these communities to restore rivers can improve livelihoods.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/healthy-rivers-lead-to-healthy-communities/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Fisherman on the Magdalena River","articleDate":"Dec 19, 2018","contentTypeTag":"Blog","geoLocationTag":["Kenya","Africa"],"topicTag":["sustainable agriculture","agriculture","conservation work","conservation finance","water source protection","water conservation","corporate partners","partners"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_18026188_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=300&hei=225&scl=5.466666666666667","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_18026188_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=300&hei=225&scl=5.466666666666667","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_18026188_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_18026188_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_18026188_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=600&hei=450&scl=2.7333333333333334","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_18026188_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_18026188_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=1600&hei=1200&scl=1.025"}},{"title":"Saving the Cerrado","description":"Brazil's Cerrado ecosystem is massive, incredibly biodiverse—and threatened by an agricultural boom. Can a new agreement amongst private sector actors save this globally important landscape?","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/saving-the-cerrado/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"The Cerrado of Chapada dos Veadeiros National Park.","articleDate":"Nov 25, 2018","contentTypeTag":"Blog","geoLocationTag":["Brazil","Latin America"],"topicTag":["agriculture","conservation work","forest conservation","deforestation","corporate practices","corporate partners","partners"],"placesWeProtectTag":["cerrado","Landscapes"],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_78247832.jpg?crop=0%2C0%2C2933%2C2200&wid=300&hei=225&scl=9.777777777777779","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_78247832.jpg?crop=0%2C0%2C2933%2C2200&wid=300&hei=225&scl=9.777777777777779","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_78247832.jpg?crop=0%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_78247832.jpg?crop=0%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_78247832.jpg?crop=0%2C0%2C2933%2C2200&wid=600&hei=450&scl=4.888888888888889","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_78247832.jpg?crop=0%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_78247832.jpg?crop=0%2C0%2C2933%2C2200&wid=1600&hei=1200&scl=1.8333333333333333"}},{"title":"Transparency for Tuna","description":"Global fish stocks are in decline, but a new tuna management scheme by the Federated States of Micronesia offers a blueprint for recovery. By working to manage half of the world’s skipjack tuna stocks sustainably, Pacific islanders are leading the way in ensuring that fish, and people, are protected for generations to come.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/transparency-for-tuna/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"left-top","pageImageAlt":"Tuna caught near Seychelles","articleDate":"Oct 29, 2018","contentTypeTag":"Blog","geoLocationTag":["Federated States of Micronesia","Pacific Islands","Asia Pacific"],"topicTag":["overfishing","sustainable fisheries","fisheries","conservation work","data-limited fisheries"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_51019031_Full.jpg?crop=0%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_51019031_Full.jpg?crop=222%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_51019031_Full.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_51019031_Full.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_51019031_Full.jpg?crop=0%2C0%2C3556%2C2667&wid=600&hei=450&scl=5.926666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_51019031_Full.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_51019031_Full.jpg?crop=222%2C0%2C3556%2C2667&wid=1600&hei=1200&scl=2.2225"}},{"title":"Sprawling Soy: Can a New Tool Help Manage the Crop’s Footprint?","description":"Soy is a valuable commodity and staple in global food supplies—but it also has a growing footprint on many landscapes. A new tool aims to help farmers and businesses determine where they can plant soy to achieve minimal environmental and social impacts.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/sprawling-soy-can-a-new-tool-help-manage-the-crops-footprint/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Industrial farmland surrounding cerrado habitat, Emas National Park, Brazil.","articleDate":"Apr 18, 2018","contentTypeTag":"Tool","geoLocationTag":["Brazil","Latin America"],"topicTag":["agriculture","conservation work","reduced deforestation","climate change","corporate practices","corporate partners","partners","climate adaptation","sustainable agriculture","farming"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/a/NationalGeographic_1371742_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=300&hei=225&scl=5.466666666666667","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/a/NationalGeographic_1371742_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=300&hei=225&scl=5.466666666666667","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/a/NationalGeographic_1371742_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/a/NationalGeographic_1371742_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/a/NationalGeographic_1371742_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=600&hei=450&scl=2.7333333333333334","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/a/NationalGeographic_1371742_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/n/a/NationalGeographic_1371742_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=1600&hei=1200&scl=1.025"}},{"title":"The Business Case for Healthy Agricultural Systems","description":"We need to scale up the shift to healthy agricultural systems to restore the health of agricultural areas and their capacity to increase production.","link":"https://www.nature.org/en-us/about-us/where-we-work/latin-america/stories-in-latin-america/business-case-healthy-agricultural-systems/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Livestock grazing among trees.","articleDate":"Feb 08, 2018","contentTypeTag":"Blog","geoLocationTag":["Latin America"],"topicTag":["agriculture","conservation work","water conservation","land conservation"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ChefJorgeVallejosilvopastoralsystemsTNCIvanLowenberg.jpg?crop=208%2C0%2C2086%2C1565&wid=300&hei=225&scl=6.955555555555556","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ChefJorgeVallejosilvopastoralsystemsTNCIvanLowenberg.jpg?crop=208%2C0%2C2086%2C1565&wid=300&hei=225&scl=6.955555555555556","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ChefJorgeVallejosilvopastoralsystemsTNCIvanLowenberg.jpg?crop=208%2C0%2C2086%2C1565&wid=800&hei=600&scl=2.6083333333333334","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ChefJorgeVallejosilvopastoralsystemsTNCIvanLowenberg.jpg?crop=208%2C0%2C2086%2C1565&wid=800&hei=600&scl=2.6083333333333334","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ChefJorgeVallejosilvopastoralsystemsTNCIvanLowenberg.jpg?crop=208%2C0%2C2086%2C1565&wid=600&hei=450&scl=3.477777777777778","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ChefJorgeVallejosilvopastoralsystemsTNCIvanLowenberg.jpg?crop=208%2C0%2C2086%2C1565&wid=800&hei=600&scl=2.6083333333333334","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ChefJorgeVallejosilvopastoralsystemsTNCIvanLowenberg.jpg?crop=208%2C0%2C2086%2C1565&wid=1600&hei=1200&scl=1.3041666666666667"}},{"title":"Making Deforestation Free Supply Chains A Reality The Accountability Framework","description":"A new framework aims to provide companies guidance on creating deforestation-free supply chains.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/making-deforestation-free-supply-chains-a-reality-the-accountability-framework/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Cattle ranching in São Félix do Xingu, in the Brazilian","articleDate":"Dec 06, 2017","articleAuthor":["David Cleary"],"contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["agriculture","conservation work","corporate practices","corporate partners","partners","forest conservation"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/b/e/beef_deforestation_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=300&hei=225&scl=5.466666666666667","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/b/e/beef_deforestation_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=300&hei=225&scl=5.466666666666667","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/b/e/beef_deforestation_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/b/e/beef_deforestation_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/b/e/beef_deforestation_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=600&hei=450&scl=2.7333333333333334","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/b/e/beef_deforestation_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/b/e/beef_deforestation_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=1600&hei=1200&scl=1.025"}},{"title":"Soil Management – A Foundational Strategy for Conservation","description":"Soil is more than just a geological backdrop—healthy soil is the basis of all life and provides water, food, clean air, a stable climate and good health.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/soil-management-a-foundational-strategy-for-conservation/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Organic farm in southwestern Colorado.","articleDate":"Nov 10, 2017","articleAuthor":["Deborah Bossio"],"contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["agriculture","conservation work","soil health","soil science","science"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/organic_farm_400x400.jpg?crop=0%2C50%2C400%2C300&wid=300&hei=225&scl=1.3333333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/organic_farm_400x400.jpg?crop=0%2C50%2C400%2C300&wid=300&hei=225&scl=1.3333333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/organic_farm_400x400.jpg?crop=0%2C50%2C400%2C300&wid=800&hei=600&scl=0.5","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/organic_farm_400x400.jpg?crop=0%2C50%2C400%2C300&wid=800&hei=600&scl=0.5","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/organic_farm_400x400.jpg?crop=0%2C50%2C400%2C300&wid=600&hei=450&scl=0.6666666666666666","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/organic_farm_400x400.jpg?crop=0%2C50%2C400%2C300&wid=800&hei=600&scl=0.5","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/organic_farm_400x400.jpg?crop=0%2C50%2C400%2C300&wid=1600&hei=1200&scl=0.25"}},{"title":"The Aquaculture Opportunity","description":"Using science, collaboration and innovation to provide food for a growing population.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/the-aquaculture-opportunity/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Four workers operate a boat with oyster equipment.","articleDate":"Sep 24, 2017","contentTypeTag":"Feature","geoLocationTag":["Global"],"topicTag":["aquaculture","sustainable fisheries","fisheries","conservation work","blue growth","ocean conservation"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_10101989_Full.jpg?crop=0%2C131%2C4000%2C3000&wid=300&hei=225&scl=13.333333333333334","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_10101989_Full.jpg?crop=0%2C131%2C4000%2C3000&wid=300&hei=225&scl=13.333333333333334","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_10101989_Full.jpg?crop=0%2C131%2C4000%2C3000&wid=800&hei=600&scl=5.0","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_10101989_Full.jpg?crop=0%2C131%2C4000%2C3000&wid=800&hei=600&scl=5.0","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_10101989_Full.jpg?crop=0%2C131%2C4000%2C3000&wid=600&hei=450&scl=6.666666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_10101989_Full.jpg?crop=0%2C131%2C4000%2C3000&wid=800&hei=600&scl=5.0","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_10101989_Full.jpg?crop=0%2C131%2C4000%2C3000&wid=1600&hei=1200&scl=2.5"}},{"title":"Stopping The Cycle Of Dead Zones In The Gulf Of Mexico And Beyond","description":"Nutrient runoff poses a threat to the Gulf of Mexico and similar ecosystems around the world. Fortunately, there are proven solutions.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/stopping-the-cycle-of-dead-zones-in-the-gulf-of-mexico-and-beyond/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Sunset over the Wax Lake Delta and Gulf of Mexico, Louisiana.","articleDate":"Aug 03, 2017","contentTypeTag":"Blog","geoLocationTag":["United States"],"topicTag":["sustainable agriculture","agriculture","conservation work","corporate practices","corporate partners","partners","soil health","water quality","water conservation"],"placesWeProtectTag":[],"businesstags":["Global Insights","Provide Food and Water Sustainability","Our Priorities"],"businesstags_ids":["tnc:business-group/global-insights","tnc:business-group/our-priorities/provide-food-water-sustainability","tnc:business-group/our-priorities"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_29130592.jpg?crop=220%2C0%2C3560%2C2670&wid=300&hei=225&scl=11.866666666666667","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_29130592.jpg?crop=220%2C0%2C3560%2C2670&wid=300&hei=225&scl=11.866666666666667","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_29130592.jpg?crop=220%2C0%2C3560%2C2670&wid=800&hei=600&scl=4.45","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_29130592.jpg?crop=220%2C0%2C3560%2C2670&wid=800&hei=600&scl=4.45","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_29130592.jpg?crop=220%2C0%2C3560%2C2670&wid=600&hei=450&scl=5.933333333333334","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_29130592.jpg?crop=220%2C0%2C3560%2C2670&wid=800&hei=600&scl=4.45","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_29130592.jpg?crop=220%2C0%2C3560%2C2670&wid=1600&hei=1200&scl=2.225"}},{"title":"A New Roadmap for Conservation","description":"How mapping technology is helping achieve sustainability in Mexico’s forests.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/a-new-roadmap-for-conservation/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Aerial views of the hardwood forest around the logging community of Noh Bec, Quintana Roo.","articleDate":"Jun 30, 2017","contentTypeTag":"Content","geoLocationTag":[],"topicTag":["sustainable agriculture","agriculture","conservation work","forestry","life science","science","technology"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_29879565_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=300&hei=225&scl=9.777777777777779","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_29879565_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=300&hei=225&scl=9.777777777777779","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_29879565_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_29879565_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_29879565_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=600&hei=450&scl=4.888888888888889","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_29879565_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_29879565_4000x2200.jpg?crop=533%2C0%2C2933%2C2200&wid=1600&hei=1200&scl=1.8333333333333333"}},{"title":"Precision Agriculture: Potential and Limits","description":"Precision agriculture is an obvious change for the better for farming.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/precision-agriculture-potential-and-limits/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A man holds an iPad in front of his corn field","articleDate":"Mar 29, 2017","contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["sustainable agriculture","agriculture","conservation work","technology","farming"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_95490981_Full.jpg?crop=221%2C0%2C3557%2C2668&wid=300&hei=225&scl=11.857777777777779","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_95490981_Full.jpg?crop=221%2C0%2C3557%2C2668&wid=300&hei=225&scl=11.857777777777779","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_95490981_Full.jpg?crop=221%2C0%2C3557%2C2668&wid=800&hei=600&scl=4.446666666666666","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_95490981_Full.jpg?crop=221%2C0%2C3557%2C2668&wid=800&hei=600&scl=4.446666666666666","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_95490981_Full.jpg?crop=221%2C0%2C3557%2C2668&wid=600&hei=450&scl=5.928888888888889","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_95490981_Full.jpg?crop=221%2C0%2C3557%2C2668&wid=800&hei=600&scl=4.446666666666666","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_95490981_Full.jpg?crop=221%2C0%2C3557%2C2668&wid=1600&hei=1200&scl=2.223333333333333"}},{"title":"The Geopolitics of Environmental Challenges","description":"The crises engulfing the modern world are complex. But one thing is clear: the environment is connected to all of them.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/the-geopolitics-of-environmental-challenges/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Overhead view of cracked, dry earth.","articleDate":"Mar 01, 2017","contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["sustainable agriculture","agriculture","conservation work","conservation finance","climate resilience","climate change","economics","social sciences","science","economy and environment"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_49143001.jpg?crop=222%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_49143001.jpg?crop=222%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_49143001.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_49143001.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_49143001.jpg?crop=222%2C0%2C3556%2C2667&wid=600&hei=450&scl=5.926666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_49143001.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_49143001.jpg?crop=222%2C0%2C3556%2C2667&wid=1600&hei=1200&scl=2.2225"}},{"title":"Growing Our Way to a Healthier Climate","description":"Latin American farmers can make a substantial contribution toward global food security as they grow their way to a healthier climate by locking carbon into the soil.","link":"https://www.nature.org/en-us/about-us/where-we-work/latin-america/stories-in-latin-america/growing-our-way-healthier-climate/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A rancher stands with cattle in a pasture.","articleDate":"Feb 16, 2017","contentTypeTag":"Blog","geoLocationTag":["Latin America"],"topicTag":["ranching","agriculture","conservation work","sustainable agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/r/a/rancheromaya.jpg?crop=222%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/r/a/rancheromaya.jpg?crop=222%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/r/a/rancheromaya.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/r/a/rancheromaya.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/r/a/rancheromaya.jpg?crop=222%2C0%2C3556%2C2667&wid=600&hei=450&scl=5.926666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/r/a/rancheromaya.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/r/a/rancheromaya.jpg?crop=222%2C0%2C3556%2C2667&wid=1600&hei=1200&scl=2.2225"}},{"title":"Like Water For Soil","description":"Soil health and water security aren't distinct issues—they're inseparable.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/like-water-for-soil/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"School garden at Arabia Mountain High School.","articleDate":"Feb 09, 2017","articleAuthor":["Deborah Bossio"],"contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["agriculture","conservation work","soil science","science","soil health"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/soil_cover_photo_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=300&hei=225&scl=5.466666666666667","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/soil_cover_photo_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=300&hei=225&scl=5.466666666666667","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/soil_cover_photo_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/soil_cover_photo_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/soil_cover_photo_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=600&hei=450&scl=2.7333333333333334","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/soil_cover_photo_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/soil_cover_photo_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=1600&hei=1200&scl=1.025"}},{"title":"Climate Change: How a Thirst for Soy Puts Latin America in the Eye of the Storm","description":"The Nature Conservancy is working to implement deforestation-free production and sourcing in the soy and beef sector.","link":"https://www.nature.org/en-us/about-us/where-we-work/latin-america/stories-in-latin-america/climate-change-thirst-soy-puts-latin-america-eye-storm/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Close-up of soy bean growth in a field.","articleDate":"Dec 19, 2016","contentTypeTag":"Blog","geoLocationTag":["Latin America"],"topicTag":["corporate partners","partners","conservation work","forest conservation","sustainable agriculture","agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_85728681_Full.jpg?crop=222%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_85728681_Full.jpg?crop=222%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_85728681_Full.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_85728681_Full.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_85728681_Full.jpg?crop=222%2C0%2C3556%2C2667&wid=600&hei=450&scl=5.926666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_85728681_Full.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_85728681_Full.jpg?crop=222%2C0%2C3556%2C2667&wid=1600&hei=1200&scl=2.2225"}},{"title":"Do We Even Know 'Sustainability' When We See It?","description":"We must keep trying to define sustainability and, at a minimum, have it as a goal that we aspire to.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/do-we-even-know-sustainability-when-we-see-it/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"/content/dam/tnc/nature/en/photos/t/n/tnc_21673946.jpg","articleDate":"Sep 30, 2016","articleAuthor":["Joe Kiesecker"],"contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["forest restoration","habitat restoration","conservation work","sustainable agriculture","agriculture","forestry","life science","science","sustainable development"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_21673946.jpg?crop=202%2C0%2C3512%2C2634&wid=300&hei=225&scl=11.706666666666667","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_21673946.jpg?crop=202%2C0%2C3512%2C2634&wid=300&hei=225&scl=11.706666666666667","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_21673946.jpg?crop=202%2C0%2C3511%2C2634&wid=800&hei=600&scl=4.39","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_21673946.jpg?crop=202%2C0%2C3511%2C2634&wid=800&hei=600&scl=4.39","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_21673946.jpg?crop=202%2C0%2C3512%2C2634&wid=600&hei=450&scl=5.8533333333333335","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_21673946.jpg?crop=202%2C0%2C3511%2C2634&wid=800&hei=600&scl=4.39","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_21673946.jpg?crop=202%2C0%2C3511%2C2634&wid=1600&hei=1200&scl=2.195"}},{"title":"The Next Agriculture Revolution Is Under Our Feet","description":"To meet the growing demand for food while strengthening the health of our communities, land, water and climate, we need to support innovation in soil health.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/the-next-agriculture-revolution-is-under-our-feet/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Soil sampling a wetland in First State National Park, Delaware.","articleDate":"Aug 30, 2016","contentTypeTag":"Blog","geoLocationTag":["United States"],"topicTag":["agriculture","conservation work","soil health","sustainable agriculture","soil science","science"],"placesWeProtectTag":[],"businesstags":["Provide Food and Water Sustainability","Our Priorities","Global Insights"],"businesstags_ids":["tnc:business-group/our-priorities/provide-food-water-sustainability","tnc:business-group/our-priorities","tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_78157812_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=300&hei=225&scl=5.466666666666667","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_78157812_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=300&hei=225&scl=5.466666666666667","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_78157812_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_78157812_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_78157812_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=600&hei=450&scl=2.7333333333333334","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_78157812_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=800&hei=600&scl=2.05","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_78157812_1640x1230.jpg?crop=0%2C0%2C1640%2C1230&wid=1600&hei=1200&scl=1.025"}},{"title":"Sustainability and the U.S. Beef Supply Chain","description":"The Nature Conservancy completed a comprehensive scientific review to better understand how the beef supply chain intersects with the environment and to identify opportunities for improvement.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/sustainability-and-the-u-s--beef-supply-chain/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Dugout Ranch cattle on old pastures along Indian Creek with Bridger Jack Butte behind. ","articleDate":"Jul 29, 2016","contentTypeTag":"Report","geoLocationTag":["United States"],"topicTag":["agriculture","conservation work","sustainable agriculture","water quality","water conservation","habitat protection","habitat restoration"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_99366435_4000x2200.jpg?crop=0%2C0%2C2933%2C2200&wid=300&hei=225&scl=9.777777777777779","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_99366435_4000x2200.jpg?crop=0%2C0%2C2933%2C2200&wid=300&hei=225&scl=9.777777777777779","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_99366435_4000x2200.jpg?crop=0%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_99366435_4000x2200.jpg?crop=0%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_99366435_4000x2200.jpg?crop=0%2C0%2C2933%2C2200&wid=600&hei=450&scl=4.888888888888889","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_99366435_4000x2200.jpg?crop=0%2C0%2C2933%2C2200&wid=800&hei=600&scl=3.6666666666666665","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_99366435_4000x2200.jpg?crop=0%2C0%2C2933%2C2200&wid=1600&hei=1200&scl=1.8333333333333333"}},{"title":"FishPath","description":"FishPath is an engagement process and online decision-making application that the Conservancy and partners have developed to help select the best options for assessing and managing for any fishery in the world.","link":"https://www.nature.org/en-us/what-we-do/our-priorities/provide-food-and-water-sustainably/food-and-water-stories/fishpath/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Ancon on the coast of central Peru has agreed to adopt science-based measures that have led to better catches.","articleDate":null,"contentTypeTag":"Success","geoLocationTag":["Global"],"topicTag":["fisheries","conservation work","ocean conservation","sustainable fisheries"],"placesWeProtectTag":[],"businesstags":["Global Insights","Provide Food and Water Sustainability","Our Priorities"],"businesstags_ids":["tnc:business-group/global-insights","tnc:business-group/our-priorities/provide-food-water-sustainability","tnc:business-group/our-priorities"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/j/h/JHO28476.jpg?crop=222%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/j/h/JHO28476.jpg?crop=222%2C0%2C3556%2C2667&wid=300&hei=225&scl=11.853333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/j/h/JHO28476.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/j/h/JHO28476.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/j/h/JHO28476.jpg?crop=222%2C0%2C3556%2C2667&wid=600&hei=450&scl=5.926666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/j/h/JHO28476.jpg?crop=222%2C0%2C3556%2C2667&wid=800&hei=600&scl=4.445","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/j/h/JHO28476.jpg?crop=222%2C0%2C3556%2C2667&wid=1600&hei=1200&scl=2.2225"}}]